SHAWARMA RESTAURANT SECRETS

Also inside is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint to the richness with the beef. The shell is crafted from smoked flour, plus the ends are dipped in airy whipped mascarpone and even more za’atarshawarma poutine chicken shawarma lamb rolls hen wraps rooster poultry veal beef falafels falafel wrap fries